Kitchen Supervisor (Mexican Cuisine) - Good Burrito

Join Good Burrito, a vibrant Mexican restaurant in Bali, as a Kitchen Supervisor! We are seeking a passionate and experienced leader to oversee our kitchen operations, ensuring the delivery of authentic Mexican flavors while maintaining high standards of hygiene and quality. In this role, you'll manage a team of chefs, ensure smooth daily operations, and uphold our commitment to exceptional service.

As a Kitchen Supervisor at Good Burrito, you'll be at the heart of our culinary operations. You'll work closely with our executive chef to develop and implement menu items, train and mentor your team, and ensure that all food preparation and cooking processes adhere to strict health and safety regulations. Your ability to lead and inspire will be crucial as you strive to create a positive and productive work environment.

Good Burrito is more than just a restaurant; it's a community hub where people come together to enjoy authentic Mexican cuisine in a warm and inviting atmosphere. Located in the heart of Bali, our restaurant offers a unique blend of traditional flavors and modern twists, making us a favorite among locals and tourists alike. We are committed to continuous improvement and innovation, and we are looking for a Kitchen Supervisor who shares our passion for excellence and wants to be part of our journey.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Manage and mentor a team of chefs, ensuring high standards of food quality and hygiene.
• Develop and implement menu items in collaboration with the executive chef.
• Monitor inventory levels and manage food costs to ensure efficiency and profitability.
• Ensure compliance with health and safety regulations, including food handling and storage.
• Train and develop new team members to enhance their skills and knowledge.
• Collaborate with the management team to plan and execute special events and promotions.
• Maintain a clean and organized kitchen environment, ensuring all equipment is in good working order.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in a professional kitchen environment.
• Proven track record of managing a team of chefs and ensuring high standards of food quality.
• Strong knowledge of Mexican cuisine and ability to create authentic dishes.
• Excellent communication and leadership skills, with the ability to inspire and motivate team members.
• Proficiency in using kitchen management software such as Toast POS or similar systems.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe, or equivalent).
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong problem-solving skills and attention to detail.

🛠️ Keahlian

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